What a High Fructose Corn Syrup Affects You

First of all, what is High Fructose Corn Syrup? High Fructose Syrup is any group of corn syrup that has undergone the enzymatic process to convert glucose into fructose. It entered the US Food System in the 1970’s – 1980’s. It is just as sweet as table sugar (sucrose), acts as a preservative, and is also much cheaper to use than other sweeteners such as the most popular, raw sugar of course.

The difference between table sugar and high fructose syrup is that table sugar is comprised of glucose and fructose that are chemically bonded together. The body must break down the sugar before the glucose and fructose can enter our bloodstream. When it comes to high fructose corn syrup, glucose and fructose are only blended together. This makes it so there is no need for our body to break down the sugar. It can be absorbed into the bloodstream faster than regular table sugar.

The Dangers of High Fructose Corn Syrup

Now that you know a little more about high fructose corn syrup, what are the dangers?

• Obesity has been on the rise for the last 30-40 years. This is no coincidence that it has been on the rise since the introduction of corn syrup. The body is able to absorb this much faster than sugar, and our bodies do not need to break it down for it to enter the bloodstream.
• The average human consumes upwards of 60lbs of high fructose syrup per year!
• High fructose corn syrup has been found to contain harmful contaminants such as mercury.
  • High mercury intake has been linked to memory loss, high blood pressure, fertility issues, and more.
• High fructose syrup favors fat production in the liver.
• Corn syrup is typically found in low quality, processed foods. Next time you are at the grocery store, compare brands (one containing HFCS, the other does not). You’ll typically find that the higher quality foods do not contain high fructose corn syrup.

In recent years, the FDA rejected a name change for high fructose corn syrup. The Corn Refiners Association is pushing to change the name to corn sugar, due to the bad name that high fructose syrup has received recently. However, the FDA did reject that name change based on the fact that they say it implies that the product is in fact a solid, crystalized sweetener, and not a syrup which it is.  The FDA believes this name change would cause confusion amongst consumers. Now that you are a little more educated on corn syrup you can make healthy choices and decisions when it comes to the sweetness in your food. Live healthy and avoid high fructose syrup. You may want to consider some of these HCG diet sugar alternative ideas.